tag:blogger.com,1999:blog-1500794575377858406.post6873948855148442095..comments2008-03-18T03:47:23.384+08:00Jennahttp://www.blogger.com/profile/16868766490178804241noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1500794575377858406.post-38282099313790662252008-03-18T03:47:00.000+08:002008-03-18T03:47:00.000+08:00I haven't heard of that! But now I'm going to try it. Thanks for the tip.Jennahttp://www.blogger.com/profile/16868766490178804241noreply@blogger.comtag:blogger.com,1999:blog-1500794575377858406.post-44115215069964926502008-02-04T07:05:00.000+08:002008-02-04T07:05:00.000+08:00The photos are really looking good!<BR/><BR/>i had a discussion this week with a friend who cooks his bacon with a lid on - he says it keeps the bacon from curling. since i don't eat bacon i can't vouch but maybe you've heard of this?Vanessahttp://www.blogger.com/profile/06276114336996222639noreply@blogger.com