A little love for my friends who are suffering as they drink their meals for the next 10 days - don't feel bad for them - this is all self-inflicted!!!
A little suggestion for when times get tough... change things up a bite, I mean bit (opps sorry, Freudian slip).
Frozen Lemonade
Water
Lemon juice, fresh
Maple Syrup
Ground Cayenne Pepper
Follow your usual proportions and mix all ingredients to your liking. Pour lemonade into a shallow baking dish and place in the freezer (lemonade shouldn't be more than 1" deep int dish). Every 2 hours stir the lemonade with a fork, as it begins to solidify and freeze you can actually scrap the lemonade as you would a granita.
Enjoy!
1 comments:
the savorist is so thoughtful
Post a Comment