A homemade vinaigrette is so quick and easy that it just doesn't makes sense to use the bottled stuff. This recipe is my go-to. It's great for salad, but it can also be used to dress some grilled asparagus and dip for crudites.
3/4 C Olive oil
1/2 C Balsamic vinegar
1/2 C Maple syrup
1 Tbs Dijon mustard
1 Tbs Coriander, ground
Salt and Pepper to taste
Combine all ingredients in a blender and pulse until emulsified and thick. The vinaigrette can be stored in a sealed container in the refrigerator for months.
1 comments:
You are so right about home made vinaigrettes - they ARE easy and quick to prepare and you know exactly what's in them. This one sounds really good, thanks.
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