After spending some time in Louisiana and North Carolina over the holidays, my obsession with grits and reached a new level. Not just any grits either, I have become quite the grits snob. Every time "Anson Mills" graced a menu I was ordering grits - which occurred at almost every meal. A favorite of mine is the all time classic - Shrimp and Grits. It's a heavenly match of creamy and buttery contending with salty and crispy.
In a land that believes there is no such thing as too much butter, I'm pretty much up to try anything, and I must say, I was never disappointed.
1 comments:
I have always wanted to try Shrimp and Grits. I thought moving to the south would afford me that oppurtunity, but no. I look forward to trying it some day.
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